Below: Our Chef prepares all the dietary pasta meals made for a dinner serving -
Gluten free/Dairy Free/Vegan & Lactose Free 
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CateringAt Alexandra Adventure Resort we pride ourselves on providing healthy, nutritious meals, sourced from local businesses where possible. There is always plenty to eat and our Chef caters for all dietary requirements. From a hearty hot breakfast before a busy day of activities, to fruit and slices for the morning and afternoon breaks, we also have plenty to eat for lunch and 2 course dinners. We provide a packed lunch for you on your way back to school as well. The only meal you need to provide is lunch on your day of arrival. Please click the links below for a sample of our menu: Sample 2 Night Menu Please note: Alexandra Adventure Resort is a Nut and Sesame Seed Aware Camp. To minimise the risk of nut and sesame contamination, we require that no nuts, sesame seeds, peanut butter, nut oil or sesame oil be brought to Camp. This does not include products that state 'may contain traces of nuts or sesame seeds'. 
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An email we received from a parent after their child attended camp (their child is coeliac ).
Dear Chase and Brooke,
I am writing to you following my daughter’s stay on Monday-Wednesday this week with Bendigo South East College.
Amelia has been diagnosed with Coeliac disease for a number of years now and needs a strict gluten free diet as noted in her medical info sheet provided for the camp.
Amelia has been on quite a few school camps now and always gets stressed prior to attending and rarely eats while at camp. Although I make an effort to contact the camps prior to each stay and am always assured the kitchen has experience catering for coeliacs, Millie has always found a problem with her food preparation when she gets there. This results in her not eating while on camp as she can’t trust the kitchen and future distress whenever her annual school camp is scheduled as she thinks all camps will have the same issues.
Millie was quite anxious leading up to this camp and was in tears on Monday morning begging me not to make her go. We even packed a full backpack of safe gluten free foods for her to access while at camp if she needed so she would not go hungry.
I am writing this email because when Millie returned from camp she told me she actually ate the camp food while with you and did not even access the backpack of food we sent.
She felt safe with your processes and the cross contamination risk management practices in your kitchen. She said that although the camp food wasn’t what she would normally choose to eat, she felt the safest she has ever felt at a camp regarding her food and said the food served was great.
Thank you for looking after her needs so well and for helping her to trust food preparation in camps again.
Regards, Kat
Dear Chase and Brooke,
I am writing to you following my daughter’s stay on Monday-Wednesday this week with Bendigo South East College.
Amelia has been diagnosed with Coeliac disease for a number of years now and needs a strict gluten free diet as noted in her medical info sheet provided for the camp.
Amelia has been on quite a few school camps now and always gets stressed prior to attending and rarely eats while at camp. Although I make an effort to contact the camps prior to each stay and am always assured the kitchen has experience catering for coeliacs, Millie has always found a problem with her food preparation when she gets there. This results in her not eating while on camp as she can’t trust the kitchen and future distress whenever her annual school camp is scheduled as she thinks all camps will have the same issues.
Millie was quite anxious leading up to this camp and was in tears on Monday morning begging me not to make her go. We even packed a full backpack of safe gluten free foods for her to access while at camp if she needed so she would not go hungry.
I am writing this email because when Millie returned from camp she told me she actually ate the camp food while with you and did not even access the backpack of food we sent.
She felt safe with your processes and the cross contamination risk management practices in your kitchen. She said that although the camp food wasn’t what she would normally choose to eat, she felt the safest she has ever felt at a camp regarding her food and said the food served was great.
Thank you for looking after her needs so well and for helping her to trust food preparation in camps again.
Regards, Kat
